Chirone | Barone di Bolaro

Chirone

Chirone

I.g.t. Calabria Rosso

Obtained with nerello calabrese and gaglioppo grapes, with a rich red colour, with a full aroma, intense, complex, elegant taste, harmonic and pleasantly tannic. It twins well with succulent, roasted red meats, game and hard mature cheeses

Grapes used: Nerello Calabrese 65%, Gaglioppo 35%

Zone of production: province of Reggio Calabria

Picking period: end september, early october

Colour: intense red

Characteristics: with a full aroma, intense, complex, elegant taste, harmonic and pleasantly tannic

Alcoholic grade: 13% voi

Serving temperature: 18° C

Suitable with: roasted red meats, game and hard mature cheeses


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